Olive oil

Test Term Test Method

and Unit

Specification
Appearance & odor

Specific Gravity

Acid Value

Moiste and Volatiles

Cold test

Unsaponifiables

Peroxide Value,

Iodine value

Refractive Index

 

Fatty Acid Comosition

C16:0   Palmitic acid

C18:0   Stearic acid

C18:1   Oleic acid

C18:2   Linoleic acid

C18:3  Linolenic acid

VE

————-

20°C

(mgKOH/g)

%

0°C, 5.5hours

%

meq/kg

gI/100g

20°C

 

 

%

%

%

%

%

mg/100g

Clear to light yellow with free odor

0.924~0.934

0.2 Max

0.20 Max 

clear and transparent

2

10

170-200

1.479~1.480

 

 

14-19

0-2

12-23

52-60

3-10

250Min

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